Wednesday, February 29, 2012

The Gardener's A-Z Guide to Growing Organic Food Review

The Gardener's A-Z Guide to Growing Organic Food
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I have owned my copy of Rodale's classic, Encyclopedia of Organic Gardening, for well over 30 years. It has been my garden bible.
But times change. Denckla has created a much handier growers' resource. In this book, she catalogues 765 varieties of vegetables, herbs, fruits and nuts and offers controls for 201 pests and diseases, but better than the numbers is the way she presents the information. For each species there is a clear, concise directory for every aspect of planting, culture and storage. It is really easy to use. The single best feature may be the planting charts for annuals that make it simple to calculate when to start the first and last seeds of the season, based on last and first frost dates. Rodale's classic will never be far away, but from now on I will pick up Denckla's first.
As an organic grower for nearly four decades and a garden columnist, I'm a pretty good judge of this genre (my own collection of garden writings came out in 2008, Garden My Heart: Organic strategies for backyard sustainability). The only place I take serious exception to Denckla's advice concerns moles, which she treats as a garden pest. Moles are garden allies, consuming vast quantities of beetle larvae and other members of the enemy camp.

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